I got a new food processor for Christmas so I made hummus for the first time. So much yum, so easy to make, and so much cheaper than storebought. The amount it made would have cost at least $8 in a store if not $10. Since it was the first time I made it I read several recipes just to get a feel for it. I didn’t have any tahini and I’m not even sure if the storebought stuff I buy has it so I ended up searching for recipes without it. I settled on using this one as a base just to see all the ingredients that go into it, but I didn’t measure anything. I am definitely a taste-tester kind of cook. I topped it off with chopped garlic-stuffed olives and some extra olive oil. So yummy. Also, I need to learn how to take better pictures of food, I apologize :p

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