I got a new food processor for Christmas so I made hummus for the first time. So much yum, so easy to make, and so much cheaper than storebought. The amount it made would have cost at least $8 in a store if not $10. Since it was the first time I made it I read several recipes just to get a feel for it. I didn’t have any tahini and I’m not even sure if the storebought stuff I buy has it so I ended up searching for recipes without it. I settled on using this one as a base just to see all the ingredients that go into it, but I didn’t measure anything. Continue reading Homemade Hummus Recipe →